Pizza Peel and Cutter
With 20 years of experience in the mold industry, we have seen a common problem among pizza makers. When cutting a pizza, the cheese and toppings often get dragged by the knife, ruining the appearance of a perfect pie.
Product Introduction
Cut Pizza Cleanly, Keep the Toppings
With 20 years of experience in the mold industry, we have seen a common problem among pizza makers. When cutting a pizza, the cheese and toppings often get dragged by the knife, ruining the appearance of a perfect pie.
To solve this, we designed this pizza peel and cutter. The key feature is its curved blade. This curve is not random - it has been carefully calculated based on the round shape of a pizza. When you use this tool, the blade rolls smoothly along the pizza's edge instead of dragging across it. The crust cuts cleanly, while the cheese and toppings stay in place. Every slice looks perfect and ready to serve.
Safe Food-Grade Steel, Sharp and Durable
We use the same 304 stainless steel for this pizza peel and cutter as we do for our Australian client's hardware. It meets the ASTM A240 standard, an internationally recognized food-grade material.
Why do we choose this material? Tomato sauce is acidic, and cheese is greasy. Ordinary steel can react with these foods over time and may even release unwanted particles. Since the blade comes into direct contact with food, it must be completely safe and non-toxic. Our stainless steel will never rust and is fully suitable for food use.
The standard thickness is 0.8 mm, selected after extensive testing. If the blade is too thin, it may bend when cutting a hard crust. If it is too thick, it becomes heavy and difficult to handle. At 0.8 mm, it achieves the perfect balance - sharp, strong, and comfortable to use.
|
Material Feature |
Standard Specification |
Your Benefit |
|
Material |
304 Stainless Steel (ASTM A240) |
Food-safe, no rust |
|
Thickness |
0.8mm (Standard) |
Strong but light, perfect feel |
|
Process |
100-125 Ton press |
Perfect curvature, smooth edge |
|
Cleaning |
Dense stainless surface |
Easy rinse, no smells |
We manufacture this pizza peel and cutter using a 100–125 ton press, ensuring that every blade has the same precise curve. The cutting edge is smooth and free of burrs, so it can be used immediately without sharpening. Our quality control team inspects each batch to ensure a clean and sharp edge.
One of the features we are most proud of is how easy it is to clean. The surface of 304 stainless steel is very dense, so cheese and tomato sauce do not stick easily. After use, simply rinse it under water or wipe it with a cloth - it can be cleaned in seconds.
For busy pizza shops making hundreds of pizzas a day, this greatly reduces cleaning time. For home use, it offers a simple and worry-free experience.
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